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  • Writer's pictureNisha

New Orleans Shrimp Sandwich with Cajun Fries

Updated: Oct 3, 2020

What you will need (4 servings):

1 - 1 1/2 lb of Medium shrimp

4 - Potato rolls , Brioche Buns or any type of buns you prefer

2 tsp - Cajun Seasoning

4-5 - Large Russet Potatoes

1 - Large tomato

1 - Head of Iceberg lettuce or Spring Mix

Olive oil

Salt & Pepper

For Remoulade Sauce:

2 tbsp - Spicy Brown Mustard

1/2 cup - Mayo

1 - clove of garlic (minced or grated)

1 tsp - Cajun Seasoning

1/2 tbsp - Paprika

1/2 tsp - Cayenne Pepper

1/2 tsp - Parsley

2 tsp - Worcestershire Sauce

A pinch of Salt

1 tbsp - lemon juice


Preheat oven to 450 then clean/wash all fresh produce

  1. Cut potatoes into 1/4 inch fries, Prepare a cookie sheet lined with foil, then spray with non-stick cooking spray. Drizzle olive oil on fries then toss, spread fries in a single layer on cookie sheet, bake in oven for 15 minutes. After 15 mins flip fries then bake an additional 15-20 minutes then remove from oven

  2. While potatoes are cooking, make remoulade sauce, mix all ingredients listed above in a mixing bowl then set aside.

  3. Thinly slice tomatoes then set aside.

  4. Heat 3 tsp of olive oil in a skillet, add shrimp and cook undisturbed for 3 minutes, flip then cook on the other side for 2-3 minutes. Transfer to a mixing bowl, add remoulade sauce and mix making sure all shrimp are coated. Set aside.

  5. Place your nuns directly on oven rack in hot oven until lightly browned, about 1-2 minutes.

  6. Remove buns from oven. On a plate top buns with shrimp, lettuce & tomatoes, serve fries on the side. Enjoy!

To See a video on how I prepared this meal, click here.

If you're thinking about trying this meal, I'd love to hear all about it. Add to your Instagram in-feed post or stories and tag me @baileyhouse2home and use the hashtags #CookingWithNisha and #BaileyHouse2Home. Feel free to leave a comment below and tell a friend where you found this recipe.

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