Updated: Oct 3, 2020
What you will need (4 servings):
1 - 1 1/2 lb of Medium shrimp
4 - Potato rolls , Brioche Buns or any type of buns you prefer
2 tsp - Cajun Seasoning
4-5 - Large Russet Potatoes
1 - Large tomato
1 - Head of Iceberg lettuce or Spring Mix
Salt & Pepper
For Remoulade Sauce:
2 tbsp - Spicy Brown Mustard
1/2 cup - Mayo
1 - clove of garlic (minced or grated)
1 tsp - Cajun Seasoning
1/2 tbsp - Paprika
1/2 tsp - Cayenne Pepper
1/2 tsp - Parsley
2 tsp - Worcestershire Sauce
A pinch of Salt
1 tbsp - lemon juice
Preheat oven to 450 then clean/wash all fresh produce
Cut potatoes into 1/4 inch fries, Prepare a cookie sheet lined with foil, then spray with non-stick cooking spray. Drizzle olive oil on fries then toss, spread fries in a single layer on cookie sheet, bake in oven for 15 minutes. After 15 mins flip fries then bake an additional 15-20 minutes then remove from oven
While potatoes are cooking, make remoulade sauce, mix all ingredients listed above in a mixing bowl then set aside.
Thinly slice tomatoes then set aside.
Heat 3 tsp of olive oil in a skillet, add shrimp and cook undisturbed for 3 minutes, flip then cook on the other side for 2-3 minutes. Transfer to a mixing bowl, add remoulade sauce and mix making sure all shrimp are coated. Set aside.
Place your nuns directly on oven rack in hot oven until lightly browned, about 1-2 minutes.
Remove buns from oven. On a plate top buns with shrimp, lettuce & tomatoes, serve fries on the side. Enjoy!
To See a video on how I prepared this meal, click here.
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