What you'll need (4 servings):
2 1/2 - 3 lbs of boneless chicken breast (diced)
4 tbsp - butter
1/2 tsp Umami seasoning (optional)
1 tsp - Italian Seasoning
1/2 tsp - Red pepper flakes
1/2 tsp - black pepper
1/2 tsp - onion powder
1 tbsp - minced garlic
1/2 cup white wine or chicken broth
1 1/2 tbsp - fresh lemon juice
1 tbsp - fresh chopped parsley for garnish (optional)
YOU CAN FIND THE FULL RECIPE IN MY ECOOKBOOK HERE