1 bag of frozen corn or 6 ears fresh corn on the cob, husked
1/2 tbsp - Vegetable oil
2-3 tbsp - sour cream
2-3 tbsp - mayonnaise
1 tsp - chili powder
Cayenne pepper (to taste)
1 tbsp - lime juice (fresh is best)
Salt and pepper, to taste
1/4 cup fresh cilantro (chopped)
1/4 cup crumbled queso fresco
Preheat grill or grill pan on high heat. (If using cob, brush corn with vegetable oil.) Heat oil in pan then add corn. Grill corn for about 2-3 minutes, until slightly charred on all sides.
In a medium bowl, combine corn kernels, sour cream, mayonnaise, chili powder, cayenne and lime juice. Garnish with cilantro and queso fresco.
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