What you'll need (6 to 8 servings):
NGREDIENTS
1 tbsp - vegetable oil
3 cloves of garlic (minced)
1/2 tsp - cumin
1 small yellow onion (diced)
1/4 tsp - cayenne pepper (optional)
2 (15 oz cans) black beans, no need to drain or rinse
1/4 tsp - salt
1/4 cup fresh chopped cilantro
Queso fresco (optional)
Instructions:
1. Heat a skillet (cast iron works best) over medium-high heat. Add in the oil and allow to heat
2. Add diced onions and saute for about 6 minutes, until softened.
3. Add minced garlic, cayenne pepper, cumin. Saute for about 60 seconds.
4. Add in black beans including the liquid. Allow to simmer for 5 minutes on med-low heat.
5. Garnish with cilantro and queso fresco (if using). Serve.
6. Enjoy!
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