• Nisha

15 minute meal - Ginger Steak & Pepper Lo-Mein

Updated: Oct 3, 2020



What you’ll need (for 4 servings):

1 ½ - 2 lbs of Thinly cut steak or shaved beef

4 oz – Teriyaki Sauce

16 oz - Cooked Lo mein/Asian noodles

3 tsp – minced ginger

2 – Red bell peppers

Salt & Pepper

Olive oil

¾ cup – Matchstick carrots

1 tsp - Sesame oil

2 tsp - Chili Garlic Sauce

Olive oil


Directions:

Thoroughly clean all meat and fresh produce

1. Cook lo-mein according to instructions on packaging.

2. Stem, seed, remove ribs, and cut red bell peppers into ¼" slices.

3. Place a Wok or non-stick skillet over medium-high heat and add about 3 tsp of olive oil.

4. Separate steak strips then add to hot skillet. Add bell peppers and matchstick carrots. Add salt & pepper and cook for about 5 minutes or until you no longer see pink.

5. Add teriyaki sauce, minced ginger, sesame oil and chili garlic sauce (to taste) to skillet. Stir until combined about 30-60 seconds.

6. Add lo-mein noodles to skillet and mix until combined, about ½ minutes.

7. Enjoy!



To see a video of how I made this, click here.


If you're thinking about trying this meal, I'd love to hear all about it. Add to your Instagram in-feed post or stories and tag me @baileyhouse2home and use the hashtags #CookingWithNisha and #BaileyHouse2Home. Feel free to leave a comment below and tell a friend where you found this recipe.

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