Cajun Chicken & Sausage Pasta

What you'll need (4 servings):

2 chicken breast (sliced in half to make thinner pieces)

1 1/2 lbs - Smoked beef sausage (or your favorite sausage)

1 package of your favorite pasta ( I used rigatoni for this recipe)

2 1/2 cups - Heavy cream

1/2 cup - Mozzarella cheese (more if you like super cheesy)

1 small red and green bell pepper (diced)

1 small onion (diced)

2 tbsp - butter

1 tbsp - minced garlic

1 1/2 tbsp - Tony Chacher's creole seasoning

1 tbsp - Flavor God's everything seasoning

Cayenne pepper for a little spice (optional)

1 tsp Black pepper

1 tsp Paprika

8 oz can - tomato sauce

YOU CAN FIND THE FULL RECIPE IN MY ECOOKBOOK HERE

If you're thinking about trying this meal, I'd love to hear all about it. Add to your Instagram in-feed post or stories and tag me @baileyhouse2home and use the hashtags #CookingWithNisha and #BaileyHouse2Home. Feel free to leave a comment below and tell a friend where you found this recipe.